tag:blogger.com,1999:blog-21719986.post-48556628839817297832008-04-10T20:05:00.003+01:002008-04-10T20:10:15.486+01:00<a href="http://bp2.blogger.com/_upk54cb2qlI/R_5l9f3ZW1I/AAAAAAAAAUI/BhfwRK-Cuyc/s1600-h/P2130358.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_upk54cb2qlI/R_5l9f3ZW1I/AAAAAAAAAUI/BhfwRK-Cuyc/s320/P2130358.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187695927977663314" /></a><br /><a href="http://bp2.blogger.com/_upk54cb2qlI/R_5lvf3ZWxI/AAAAAAAAATo/1EWXRjqZYsY/s1600-h/P2130355.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_upk54cb2qlI/R_5lvf3ZWxI/AAAAAAAAATo/1EWXRjqZYsY/s320/P2130355.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187695687459494674" /></a><br /><a href="http://bp3.blogger.com/_upk54cb2qlI/R_5lvv3ZWyI/AAAAAAAAATw/K0pMu9uP5iI/s1600-h/P2130356.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_upk54cb2qlI/R_5lvv3ZWyI/AAAAAAAAATw/K0pMu9uP5iI/s320/P2130356.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187695691754461986" /></a><br /><a href="http://bp3.blogger.com/_upk54cb2qlI/R_5lvv3ZWzI/AAAAAAAAAT4/BBIbq-ElkfM/s1600-h/P2130357.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_upk54cb2qlI/R_5lvv3ZWzI/AAAAAAAAAT4/BBIbq-ElkfM/s320/P2130357.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5187695691754462002" /></a><br /><br />Class 4 have been growing mould! It's a bit gross, but we've been doing it for a reason. We were testing to see which area of the class room provided the best place for bread to stay fresh. Our results were slightly unexpected, so we're designing a new test to backup or disprove our previous results.BPSnoreply@blogger.com